Food and farming

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John Baines

Chaque livre de cette collection fait le point sur les menaces touchant les ressources naturelles (ici, les ressources énergétiques) et propose quelques solutions possibles aux problèmes. Le texte, clair et bien documenté, est appuyé de statistiques, d'études de cas illustrant des enjeux particuliers, de capsules d'informations et de citations. Le tout est illustré de nombreuses photographies, dans une mise en pages soignée, bien qu'un peu serrée. [SDM].

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R. Douglas Hurt

The explosion of recent Civil War history titles has focused incisively on why soldiers fought, how their commanders mobilized their troops, and the war's bigger meaning within the American national and international contexts. Yet not since Paul W. Gates's classic work Agriculture and the Civil War (1965) has any historian asked what soldiers and those on the home front ate; how civilians produced and marketed foodstuffs during a devastating civil war; how the conflict impeded, encouraged, or altered agriculture, North and South; and how it impacted the world of land owners and farm laborers. The Civil War revolutionized the agricultural labor system in the South, and it had dramatic effects on farm labor in the North relating to technology. Agriculture also was an element of power for both sides during the Civil War--one that is often overlooked in traditional studies of the conflict. R.^ Douglas Hurt argues that Southerners viewed the agricultural productivity of their region as an element of power that would enable them to win the war, while Northern farmers considered their productivity not only an economic benefit to the Union and enhancement of their personal fortunes but also an advantage that would help bring the South back into the Union. This fascinating study by one of America's foremost agricultural historians examines the effects of the Civil War on agriculture for both the Union and the Confederacy from 1861 to 1865, emphasizing how agriculture directly related to the war effort in each region--for example, the efforts made to produce more food for military and civilian populations; attempts to limit cotton production; cotton as a diplomatic tool; the work of women in the fields; slavery as a key agricultural resource; livestock production; experiments to produce cotton, tobacco, and sugar in the North; and the adoption of new implements.^ Food and Agriculture during the Civil War fills a major void in Civil War scholarship and introduces the economic and social history of agricultural staples to 21st-century readers. Like today, Civil War-era armies reflected the societies they serve. Hurt's book offers deep insights into the communities that spawned soldiers blue and gray and that tranformed America into a permanent Union based on free labor. -- Inside jacket flaps.

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Martyn Bramwell

Explains the issues of global food conservation--problems of world hunger, effects of chemical pest controls, and the debate surrounding genetically modified foods and suggests positive ways to prevent further damage. For grades 5-7.

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Sarah Murray

In her book, Sarah Murray has toured the globe in search of the stories behind food miles. Along the way, she has collected a series of astonishing facts and vivid accounts of Shanghai cafes serving English tea from Harrogate, American grain falling from a United Nations plane in Sudan and Memphis barbequed ribs flying FedEx to Wall Street traders. And such journeys date back millennia, from Roman olive oil to the Eastern spice trade. Moveable Feasts brings historical perspective to a subject that has grabbed the headlines, illustrating food's crucial role in shaping global politics, taste and culture. Murray shows how the well-travelled dinner is an inevitable consequence of man's quest for sustenance and argues that globetrotting food was a reality long before the term 'food miles' was coined.