Eat Great, Lose Weight
Suzanne Somers
Presents a plan for healthy eating designed to help readers lose weight and keep the pounds off, offering a nutritional approach to eating designed to reprogram one's metabolism and promote fitness.

by Rosanna Davison (2015)
"In Eat Yourself Beautiful, international model and nutritional therapist Rosanna Davison shares her recipes to help you look and feel amazing. Simplifying the inner workings of the human body, she explains how we really are what we eat when it comes to making the most of our looks. Excess weight, puffiness around the eyes, spots, dry skin and hair, brittle nails, poor sleep, low energy, even wrinkles and fine lines can ALL be remedied by moving towards a more nourishing and healthy way of eating. So what are you waiting for? Get started with Rosanna's Eat Yourself Beautiful programme, a one-week sample diet to take you from zero to radiant in seven days. Discover the delicious, nourishing recipes that will help you achieve the body, skin, hair and glow you've always dreamed of."--Publisher's description.
Suzanne Somers
Presents a plan for healthy eating designed to help readers lose weight and keep the pounds off, offering a nutritional approach to eating designed to reprogram one's metabolism and promote fitness.
Caroline J. Cederquist, M.D
"The MD factor action plan outlined by Dr. Caroline J. Cederquist [intends to help] you correct metabolism for lifetime weight loss, improve cholesterol and blood pressure, enhance sleep quality and boost energy, reduce cravings for sweets and starches, regulate blood sugar, ... identify whether you have metabolism dysfunction, and also give you the proper action plan to reverse it"--
Connie Guttersen
"From the vibrant California valley where healthy eating and active lifestyles are a way of life comes 'The New Sonoma diet', the completely updated and improved version of a weight loss plan like no other..."--Dust jacket flap.
Lisa Barnes
"A healthy, happy start. With fresh ingredients, age-appropriate foods, and a focus on nutrition, this book takes an adventurous yet sensible approach to feeding babies aged 6 to 18 months. The 80 recipes and dozens of color photographs will add endless mealtime inspiration for the next year and beyond"--Publishers description.