Rice
Lynne Merrison
Describes rice, the history of its cultivation, and the part it plays in human health and diet. Includes several recipes.
Read Time: ~0.5 hr
Everybody cooks rice
by Norah Dooley (1992)
About this book
A child is sent to find a younger brother at dinnertime and is introduced to a variety of cultures through encountering the many different ways rice is prepared at the different households visited.
Setting / LocationGlobal
Story EraModern Era
Protagonist / CoreEverybody cooks rice Lead Character
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