Burt Wolf's table
Burt Wolf
A companion book to a public television series in which the author travels across the United States and around the world, stopping in the Republic of China, Australia, Jamaica, Amsterdam, Hawaii, and many other locations.
Read Time: ~0.8 hr
Festival foods
by Jenny Vaughan and Penny Beauchamp (2004)
About this book
Presents recipes for foods associated with various festivals and holidays around the world. Suggested level: primary, intermediate.
Setting / LocationGlobal
Story EraModern Era
Protagonist / CoreFestival foods Lead Character
Readers who enjoyed this also loved
Food markets of the world
photographs by Nelli Sheffer
In this tour through food markets in Asia, Europe, the Middle East, Africa, and North and South America, Sheffer and Sheraton introduce each region and share recipes, market lore, and colorful anecdotes about local culinary traditions.
Skinny One-Pot Meals
Ruth Glick
Combining convenience with healthy eating, this collection of recipes that are easily prepared and cooked in one pot combine meats, fruits, and vegetables with a variety of carbohydrates, and offer advice on low-fat saute+a7ing, using spices, and more.
Classic Home Desserts
Richard Sax
For this collection, unmatched in the field of dessert cookbooks, Richard Sax devoted more than a decade to searching out and perfecting 350 of the world's best and most beloved home desserts. Everything the cook longs for is here: cobblers and crisps, cakes and cookies, puddings and soufflés, pies and pastries, ice creams and sauces. Extensive sidebars -- profiles of cooks, engaging recollections of favorite desserts, quotations from hundreds of literary works, and excerpts from fascinating old recipes -- make this an indispensable, lively volume. Winner of a James Beard Award and a Julia Child Award!