Food and farming
John Baines
"Presents a global look at how food is traded between countries, including rules that affect trade and how those rules impact people, the environment, and the economy"--Provided by publisher.
![Cover of Se nourir [sic] pour la vie](https://covers.openlibrary.org/b/id/11390369-L.jpg?default=false)
by John Baines (2007)
Chaque livre de cette collection fait le point sur les menaces touchant les ressources naturelles (ici, les ressources énergétiques) et propose quelques solutions possibles aux problèmes. Le texte, clair et bien documenté, est appuyé de statistiques, d'études de cas illustrant des enjeux particuliers, de capsules d'informations et de citations. Le tout est illustré de nombreuses photographies, dans une mise en pages soignée, bien qu'un peu serrée. [SDM].
John Baines
"Presents a global look at how food is traded between countries, including rules that affect trade and how those rules impact people, the environment, and the economy"--Provided by publisher.
Martyn Bramwell
Explains the issues of global food conservation--problems of world hunger, effects of chemical pest controls, and the debate surrounding genetically modified foods and suggests positive ways to prevent further damage. For grades 5-7.
Sylvia Whitman
A look at food in the United States from colonial times to the present, describing what we have eaten, where it came from, and how it reflected events in American history.
author, Miloslav Rechcígl
Almost 5000 references to literature that covers the world food problem from a multidisciplinary point of view. Includes monographs, chapters in books, journal articles, and publications by government and international agencies. Most references are given in English. Intended as reference source for researchers, students, personnel, and policy makers. Classified arrangement. Entries consist of bibliographical information. Author, subject indexes. List of acronyms and abbreviations.