by Giada De Laurentiis (2014)
Alfie and Emilia are transported by their great-aunt's latest magical secret ingredient to Hong Kong, where they assist Ying's family with the opening of a new restaurant.
written with Brandi Dougherty
"In the sixth book in the series, Zia's secret ingredient takes Alfie and Emilia to an island famous for its surfing, luaus, and delicious food -- Maui! There they dive headfirst into Hawaiian culture and discover the best sights, sounds, and tastes of the Pacific Islands"--
Daisy Meadows
Known as *Felicity the Friday Fairy* in the US. Nasty Jack Frost is back again, this time stealing the Fun Day flags, and now everyone is quite miserable, as the Fun Day Fairies can't do their job of making each day fun! Can Rachel and Kirsty help Freya the Friday Fairy retrieve her flag? **Books in this series** 1. [Megan the Monday Fairy][1] 2. [Tallulah the Tuesday Fairy][2] 3. [Willow the Wednesday Fairy][3] 4. [Thea the Thursday Fairy][4] 5. Freya the Friday Fairy 6. [Sienna the Saturday Fairy][6] 7. [Sarah the Sunday Fairy][7] [1]: [2]: [3]: [4]: [6]: [7]:
Sharon Hanna & Carol Pope
"Following the success of her national bestseller, The Book of Kale, Sharon Hanna is back, teaming up with gardening editor Carol Pope, for even more fun with kale. There are good reasons why the Kale Revolution is growing -- this humble leafy green is one of the healthiest vegetables on earth, it thrives in winter and sweetens in the cold, it self-seeds, its flowers sustain bees, and it?s so easy to grow you will feel like a master gardener with almost no effort. With the seemingly limitless ways to enjoy this superfood -- kale salad, kale chips, kale pizza, kale soup, kale pesto, and even kale cookies -- one book just wasn't enough. Kale, available in so many gorgeous varieties, grows well in pots, and anyone with a balcony, back porch or limited outdoor space can access fresh, tender leaves year-round. In addition to more tips on kale cultivation, Sharon and Carol invite readers to branch out with thirteen other superfood crops that are equally easy to grow, as well as nutritious and versatile in the kitchen. With advice on growing and using arugula, basil, chives, cilantro/coriander, herb fennel, garlic, kale, lovage, mint, oregano, parsley, rosemary, sage and thyme, readers can save hundreds of dollars a year on grocery bills. After the garden is planted, celebrate with over 130 recipes, including Kale Cilantro Chimichurri, Potato-Crusted Kale and Smoked Salmon Tart, and Kalelicious Chocolate Cake. With abundant vegetarian, vegan and gluten-free options, The Book of Kale and Friends has something to please everyone. Even the family pooch is invited to enjoy the healthy harvest with Kale Doggy Biscotti!"--Amazon.ca.
Hee Jung Yoon
Juan lives in Mexico, where his family owns a taco restaurant. When Juan goes to the Cinco de Mayo festival, he meets a tourist family that speaks another language. Juan takes the tourists to his family's restaurant and spends the day with them. Readers will learn about Mexican culture and cuisine as Juan shows the tourists the best attractions and offers them the tastiest food.