Shifty McGifty and Slippery Sam
Tracey Corderoy
Two robber dogs realise that they are no good at crime but discover that they are very good at baking when they make cakes for their neighbours.
Read Time: ~3.5 hr
Good to the grain
by Kim Boyce with Amy Scattergood (2010)
About this book
Baking with whole-grain flours used to be about making food that was good for you, not food that necessarily tasted good, too. But Kim Boyce has reinvented the wheel with this collection of 75 recipes that feature 12 different kinds of whole-grain flours, from amaranth to teff, proving that whole-grain baking is more about incredible flavors and textures than anything else. Includes a chapter on making jams, compotes, and fruit butters with seasonal fruits that help bring out the complex flavors of whole-grain flours.
Setting / LocationGlobal
Story EraModern Era
Protagonist / CoreGood to the grain Lead Character
Themes & Moods
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