by Allison Ofanansky (2016)
"A photographic behind-the-scenes picture book about how a Torah scroll is made, from the parchment to the ink and the decorations, with interviews and vibrant, full color photos taken at workshops in Israel, plus activities for kids to try themselves"--
Martyn Bramwell
Explains the issues of global food conservation--problems of world hunger, effects of chemical pest controls, and the debate surrounding genetically modified foods and suggests positive ways to prevent further damage. For grades 5-7.
Jenny Ridgwell
Describes how fruits and vegetables are used as foods around the world, how different types are grown and processed, health aspects, and more. Includes several recipes and experiments.
Emeril Lagasse
World-famous chef Emeril Lagasse shares some of his favorite recipes that children can make, as well as tips for the whole family on how to have fun and be safe in the kitchen.
Winifred G. Hammond
Introduces corn--its history, its effect on the economy, its use in other products, and its migration to the rest of the world.