by Nicole Ponseca and Miguel Trinidad (2018)
A celebration of Filipino culture and cuisine includes recipes for such dishes as cured tuna with grilled pork, sour shrimp soup, coconut-stewed taro leaves, garlic fried rice, beef in spiced chocolate sauce, duck leg stew, and candied sweet potatoes--
Christian Havenith
More than 30 species of culinary berries and berrylike fruits are presented in detail, with pictures and gardening tips (protecting berries from birds, how to water berries). More than 70 original recipes featuring berries, described step-by-step and beautifully illustrated.
William Davis
After witnessing over two thousand patients regain their health after giving up wheat, the author, a cardiologist, has concluded that wheat is the single largest contributor to the obesity epidemic. Here, he offers a step-by-step plan for a wheat-free lifestyle. He explains how eliminating wheat from our diets can prevent fat storage, shrink unsightly bulges, and reverse myriad health problems. Tras ser testigo de más de dos mil pacientes a recuperar su salud después de abandonar el trigo, el autor, un cardiólogo, ha llegado a la conclusión de que el trigo es el mayor contribuyente a la epidemia de obesidad. Aquí, él ofrece un plan paso a paso para un estilo de vida libre de trigo. Él explica cómo eliminar el trigo de nuestra dieta puede prevenir la acumulación de grasa, reducir protuberancias antiestéticas, y revertir los problemas de salud innumerables.
Wyndham Boobier
How nice it would be to find a book about children's nutrition that was written for parents by a parent. Such a book would be straightforward, easy to understand, and would not be full of obscure facts and statistics. Written by a father and nutritionist with over five years experience giving lectures on nutrition and health promotion to parents and children of all ages, this is such a book. There is no claim for it to be the most comprehensive 'text' on nutrition, but it is written for parents and carers of children who are truly concerned about their health.
Rosemary Wells
Rosemary Wells's original four books, brought out in 1979, were the first high-quality board books published. Combined with the second four, published in 1985, total sales are over one million! And Mrs. Wells's followers are legion. Now she has completely reillustrated her eight delightful Max board books in her exciting and vibrant full-color style. The highly imaginative stories, loved by millions of young children, are even funnier with the new artwork. These are perfect first books, especially with the increased focus on the importance of reading to babies and toddlers, a cause that Mrs. Wells has been wholeheartedly promoting for several years with her "The Most Important 20 Minutes of Your Day" reading initiative.Ruby tries every trick she knows to get Max to eat his egg, finally demonstrating how yummy it is herself! "All gone!" chortles Max