by photography, Ian Baker (2005)
'New Zealand food, wine & art : the journey continues' is the third in a highly successful series of books published to celebrate the culinary, vinous and artistic wonders of New Zealand. The latest edition features completely new recipes and wine recommendations from some of the country's most innovative and creative chefs, along with artworks that reflect the spirit of the land.
Roger Phillips & Martyn Rix
"Covering vegetables that can be cultivated in a temperate climate, from the familiar carrot and spinach to the exotic and sacred lotus. The text contains fascinating details of the history and development of each species and information on characteristics, cultivation, pests and diseases - as well as tips for cooking the more unusual varieties."--BOOK COVER.
Caroline Jayne Church
"Nutmeg doesn't want to eat apples or peaches or pears. But, together, Mum and Nutmeg find the perfect food, in this hear-warming book"--Back cover.
Edmund Lawler
"A guide for current and aspiring wine professionals to the art and business of creating and running a successful restaurant wine program from renowned restaurateur Charlie Trotter"--Provided by publisher.
Nichola Fletcher
An illustrated guide to sausages describes 330 different kinds from different regions, including fabada, cassoulet, and salamis, and provides forty-eight classic recipes and twelve techniques for making sausage.