Nutmeg says yum!
Caroline Jayne Church
"Nutmeg doesn't want to eat apples or peaches or pears. But, together, Mum and Nutmeg find the perfect food, in this hear-warming book"--Back cover.

by Nichola Fletcher (2012)
An illustrated guide to sausages describes 330 different kinds from different regions, including fabada, cassoulet, and salamis, and provides forty-eight classic recipes and twelve techniques for making sausage.
Caroline Jayne Church
"Nutmeg doesn't want to eat apples or peaches or pears. But, together, Mum and Nutmeg find the perfect food, in this hear-warming book"--Back cover.
Roger Phillips & Martyn Rix
"Covering vegetables that can be cultivated in a temperate climate, from the familiar carrot and spinach to the exotic and sacred lotus. The text contains fascinating details of the history and development of each species and information on characteristics, cultivation, pests and diseases - as well as tips for cooking the more unusual varieties."--BOOK COVER.
[by] Jack Sleight & Raymond Hull
For enhancing flavor or preserving food, the old-new arts of smoke curing and smoke cookery--how to make or select, use, get the most from a smoke over, a-b-c's of brines and seasonings.and the step-by-step ways and recipes for plain and cured store-bought or caught meats, poultry, fish, wild game, sausages, delicacies.
photography, Ian Baker
'New Zealand food, wine & art : the journey continues' is the third in a highly successful series of books published to celebrate the culinary, vinous and artistic wonders of New Zealand. The latest edition features completely new recipes and wine recommendations from some of the country's most innovative and creative chefs, along with artworks that reflect the spirit of the land.