by Tom Lacalamita (2012)
Get tips for using today's safe, versatile models of pressure cookers. Lacalamita provides recipes for otherwise long-cooking classics, as well as delicious dishes for those on vegan, vegetarian, gluten-free, and dairy-free diets.
Nancy Verde Barr
These 250 superb Southern Italian recipes, some old, some rediscovered, are all liberally spiced with reflections on the author's own Italian background and with wonderful food memories of immigrants from Naples to Sicily who settled in the Northeast. Photographs.
Louise Blair
"Gluten-free is the way to be for many of those who suffer from coeliac disease, gluten allergies and even those who simply want to cut wheat from their diet. With over 200 delicious recipes, Hamlyn All Colour: 200 Gluten-Free Recipes showcases how easy life can be when eating gluten-free, and beautiful photographs and clear instructions make this book perfect for every cook at all ability levels. With recipes such as breakfast cereal bars, Thai coconut chicken, Victoria sandwich cake, chocolate caramel shortbread and lemon drizzle cake, this book enables home cooks to create healthy meals at home without sacrificing flavour."--Publisher's description.
Max Wilk
Determined to save their Chinese restaurant in Paramus, two New Jersey mobsters are waiting at the airport for Uncle Ho, a renowned Peking chef, when he arrives in the U.S.
Linda Collister
Bake it Better: Sweet Breads includes everything you need to know about baking delicious sweet bread. Whether you are new to baking and looking for simple, easy recipes or a more confident baker seeking to refine your skills, with The Great British Bake Off you can be sure you're getting scrumptious and tried-and-tested recipes. The recipes themselves include classics and modern bakes, from simple to more challenging showstoppers. Bake it Better will take you a journey from first timer to star baker. There are expert tips about ingredients, equipment and techniques, with easy-to-follow step-by-step photographs.