Cover of Sociedad, economía y cultura alimentaria
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Sociedad, economía y cultura alimentaria

by Shoko Doode M., Emma Paulina Pérez, compiladoras (1994)

About this book

"Multidisciplinary collection consists of 20 articles divided into seven sections. Themes include impact of internationalization of agriculture on subsistence; national food policies; case studies in Sonora; relationship between food, nutrition, and health; historical analyses of food; culture and food; and an evaluation of Plan Sierra, an attempt at eco-development in the Dominican Republic"--Handbook of Latin American Studies, v. 57.

Setting / LocationGlobal
Story EraModern Era
Protagonist / CoreSociedad, economía y cultura alimentaria Lead Character

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Sociedad, economía y cultura alimentaria by Shoko Doode M., Emma Paulina Pérez, compiladoras | Literally Just Books