The oriental 7-day quick weight-off diet
Norvell
Here's how to use inexpensive foods and beverages, readily available at your local food stores, to melt away those excess pounds as if by magic - quickly, easily, and safely!

by John Ayto (1990)
This is a dictionary of English gastronomic vocabulary. It traces the history of food and drink terms - where they came from, when they entered the language - and combines this with the story of how the foodstuffs and dishes themselves have evolved over the centuries.
Norvell
Here's how to use inexpensive foods and beverages, readily available at your local food stores, to melt away those excess pounds as if by magic - quickly, easily, and safely!
Diana Henry
"An everyday cookbook with 150 recipes that feature simple food enhanced with fresh ingredients"--Provided by publisher.
Angela Wilkes
Gives instructions on planning and giving a party including issuing invitations, making decorations and food, and party activities.
Chris Schlesinger, John Willoughby
This is grilling designed for the novice or pro, the duffer or dedicated man, woman, or child. In addition to covering the basics, Chris and Doc add several new, lighter dimensions to their grilling canon, with more grilled vegetables, more seafood, more pasta, and more surprisingly grillable fruit. Vibrant and adventurous, the recipes combine fresh herbs, chiles, citrus, and spices with that indefinable grilled flavor to create dishes that both satisfy and intrigue. Special features of the book include an in-depth grill briefing, including tips on easy fire starting, answers to the ten most frequently asked grilling questions, five keys to easy grilling, and - for those who can't bear to put the grill away when the winter comes - a guide to fireplace grilling. Packed with practical grilling instructions, anecdotes, and inventive recipes that join simple pleasure with culinary adventure, here's a book that has direct appeal to anyone who's ever wanted to put food over fire. Whether you're a novice looking for your initial License to Grill, an accomplished live fire devotee ready to earn your Ph.G. (Doctorate of Grilling), or you just want to spend some time hanging out by the fire, this is the book for you.