The green aisle's healthy smoothies and slushies

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Suzannah Olivier with recipes by Joanna Farrow

A comprehensive reference section gives valuable advice on equipment and techniques, plus essential information on juice ingredients and a useful guide to vitamins and minerals Over 160 inspiring, irresistable recipes, from super-healthy fruit and vegetable tonics, to luxuriously rich milkshakes and ice cream floats Each recipe is accompanied by illustrated step-by-step instructions, and more than 600 color photographs help to make sure that juicing has never been easier.

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Audrey Deane

An informative directory of over 180 of the most nutrient-packed, energizing, detoxifying, immunity-strengthening and performance-enhancing superfoods. 150 easy-to-follow recipes are beautifully illustrated with step-by-step photographs, and each recipe is accompanied by quick-reference nutritional notes.--Publisher

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Peg Couch

"Weary of the same old burgers, tough steaks and dried-out chicken breasts? Then say goodbye to boring! Use the instructions inside this book to serve a perfectly grilled, yet simple entree or side dish ... or turn up the heat and go wild! Tangy marinades, savory rubs, zesty basting sauces, and flavorful salsas will give your grilling just the kick that's been missing"--

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Hussien Dekmak

Lebanese cuisine is enjoying a rise in popularity in the West and yet many people are not yet cooking it at home. In this well-received book, Hussien Dekmak opens the door to his country's food and traditions with over 100 delicious, authentic recipes to cook at home. With emphasis on fresh ingredients and aromatic spices, Lebanese food offers an abundance of vegetables, olive oil, garlic, fish, lamb, chicken and grains. Hussien shows how to cater for all tastes and appetites by putting together different dishes from chapters on Soups, Salads, Hot and Cold Starters, Main Dishes, Barbecues, and Sweets and Drinks.