by Suzannah Olivier with recipes by Joanna Farrow (2005)
A comprehensive reference section gives valuable advice on equipment and techniques, plus essential information on juice ingredients and a useful guide to vitamins and minerals Over 160 inspiring, irresistable recipes, from super-healthy fruit and vegetable tonics, to luxuriously rich milkshakes and ice cream floats Each recipe is accompanied by illustrated step-by-step instructions, and more than 600 color photographs help to make sure that juicing has never been easier.
Michelle Savage
"In addition to providing ... recipes [for beverages] ... Savage also includes information on the following topics: toxins, free radicals, and enzymes, probiotics, milk alternatives, meat dangers, coffee versus tea, and much more"--
Julie Morris
Power up your juicer and pack more nutrition into your day! Whether you crave fruit juices or have a hankering for cleansing, purifying green juices, you'll find them all here. From choosing the right machine to considering the health benefits of various juices, this book will spark experimentation, rejuvenation, and flavorful bliss one superfood sip at a time.
Tony Conigliaro
"From the U.K.'s preeminent bartender and one of the leading authorities on 'modernist mixology' comes this collection of 60 revolutionary cocktails, all grounded in the classics but utilizing technologies and techniques from the molecular gastronomy movement"--
Georganne Bell
"A collection of fun, tasty and easy-to-make popcorn recipes take a favorite snack to new heights while satisfying both savory and sweet cravings including Sour Cream and Onion Popcorn, Cheddar Bacon Popcorn, Orange Cream Popcorn and Peanut Butter Cup Popcorn"--Amazon.com.