The kitchen linens book

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Rebecca Ittner

The title begs the question, If soap, like the famed 99.44 percent pure Ivory, isn't natural, then what is? Ittner clarifies the answer in her introductory chapter, explaining that she intended to "avoid all animal and petroleum-based products, synthetic colorants and fragrances." That said, the rest is amazingly easy. Take run-of-the-mill kitchen equipment such as measuring spoons and double boilers, mix, then heat in the stove or microwave; add other techniques, from embedding objects to layering and swirling; and it's soap. She spends many pages detailing the natural materials, colorants, additives, and scents for a good foundation; the next four chapters are devoted to 45 recipes, each with color photographs, lists of materials and tools, and easy-to-follow numbered instructions. Choose among the different soap properties (soft, smooth, exfoliation, cleanse, and luxurious). --Booklist

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Ariane Resnick, CNC with Brittini Rae

"This edgy cocktail book includes more than 100 recipes for delicious alcoholic drinks and mocktails that are made from quality, healthful ingredients and include healing properties with nutritional benefits to keep you feeling sexy, healthy, and fabulous."--Publisher website.

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Hugh Fearnley-Whittingstall

Fruit is pretty much the perfect food: bountiful, delicious and colourful, it also helps us to fight infection, stresses and strains. But why are we still a nation that thinks it's a bit racy to slice a banana onto our cornflakes in the morning? A 'piece of fruit' in a lunch box, on the breakfast table or at the end of a meal is all very well, but fruit is so much more exciting than this, and we don't eat nearly enough of the stuff. Perhaps this is because we don't always understand how to use it in our cooking, or how to choose the best fruit for the season. Hugh sets out to address this head on. With 180 delicious recipes, River Cottage Fruit Every Day! will show you how to enjoy a broader eating experience and make fruit easy, fun and irresistible. You'll find recipes for all the wonderful seasonal fruit that grows in this country, and learn how to make the most of fruit from other parts of the world. Recipes include marinated lamb and fig kebabs; barbecued pork chops with peaches and sage; venison stew with damsons; and parsnip and apple cakes. There are also fresh and zingy salads as well as gorgeous cakes, tarts, pies, crumbles and puddings. With glorious photography from Simon Wheeler, this book will bring amazing new fruity vitality and flavour to your food.

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Robin Donovan and Juliana Gallin

The Lazy Gourmet is for anyone who dreams of dazzling friends and loved ones with fabulous home-cooked fare, especially cooks short on time, patience, skill or experience. With the help of an army of volunteer testers, authors and food bloggers Robin Donovan and Juliana Gallin have created this collection of more than 125 deceptively easy yet surprisingly delicious and sophisticated dishes that are certain to impress.