by Ariane Resnick, CNC with Brittini Rae (2016)
"This edgy cocktail book includes more than 100 recipes for delicious alcoholic drinks and mocktails that are made from quality, healthful ingredients and include healing properties with nutritional benefits to keep you feeling sexy, healthy, and fabulous."--Publisher website.
Tony Conigliaro
"From the U.K.'s preeminent bartender and one of the leading authorities on 'modernist mixology' comes this collection of 60 revolutionary cocktails, all grounded in the classics but utilizing technologies and techniques from the molecular gastronomy movement"--
recipes and revelries by Judy Bennett
Includes 45 distinct Bloody Mary recipes/personalities, more than 50 vintage photographs, Bloody Mary wisdom, trivia, and urban legends.
Sarah Vaughan
"There are many reasons to bake: to feed; to create; to impress; to nourish; to define ourselves; and, sometimes, it has to be said, to perfect. But often we bake to fill a hunger that would be better filled by a simple gesture from a dear one. We bake to love and be loved. In 1966, Kathleen Eaden, cookbook writer and wife of a supermarket magnate, published The Art of Baking, her guide to nurturing a family by creating the most exquisite pastries, biscuits and cakes. Now, five amateur bakers are competing to become the New Mrs. Eaden. There's Jenny, facing an empty nest now that her family has flown; Claire, who has sacrificed her dreams for her daughter; Mike, trying to parent his two kids after his wife's death; Vicki, who has dropped everything to be at home with her baby boy; and Karen, perfect Karen, who knows what it's like to have nothing and is determined her facade shouldn't slip. As unlikely alliances are forged and secrets rise to the surface, making the choicest pastry seems the least of the contestants' problems. For they will learn--as as Mrs. Eaden did before them--that while perfection is possible in the kitchen, it's very much harder in life"--
Anthony Huxley
In Green Inheritance Anthony Huxley portrays the beauty, diversity and remarkable history of our heritage of wild and cultivated plants and landscapes, and presents a striking picture of the reach of the wild into our lives. Above all, this book arouses concern about the destruction that now threatens our plant heritage, about the slender genetic base of the world's staple crops, and about the dwindling last locations of wild resources with their unexplored potential as food, fuel and in scientific research.