by de Mari C. Schuh = (2006)
"Simple text and photographs present the milk group, the foods in this group, and examples of healthy eating choices"--Provided by publisher.
Louise Spilsbury
This new series looks at the important topic of food and nutrition, exploring how different foods affect our bodies and showing readers how to plan a healthy, balanced diet. Each book includes clear text to promote knowledge about healthy eating, photos, charts and diagrams to develop understanding of what makes a balanced diet and easy-to-follow recipes to encourage readers to cook and eat smart! Suitable for upper primary to junior secondary.
Nancy Dickmann
Make a place for protein in your diet. Readers will learn that leaner is better when it comes to choosing the healthiest meat or protein for their meals. Read this book to learn about how to eat well and use MyPlate.
Joan Kalbacken
Introduces the major vitamins and minerals found in various foods, and discusses them in relation to nutrition and healthy eating.
tu, wen, Airui Ka'er
Encourages the reader to exercise by following the movements of various animals; presented in a question and answer format.