Protein
Nancy Dickmann
Make a place for protein in your diet. Readers will learn that leaner is better when it comes to choosing the healthiest meat or protein for their meals. Read this book to learn about how to eat well and use MyPlate.

by Louise Spilsbury (2009)
This new series looks at the important topic of food and nutrition, exploring how different foods affect our bodies and showing readers how to plan a healthy, balanced diet. Each book includes clear text to promote knowledge about healthy eating, photos, charts and diagrams to develop understanding of what makes a balanced diet and easy-to-follow recipes to encourage readers to cook and eat smart! Suitable for upper primary to junior secondary.
Nancy Dickmann
Make a place for protein in your diet. Readers will learn that leaner is better when it comes to choosing the healthiest meat or protein for their meals. Read this book to learn about how to eat well and use MyPlate.
Ian Marber
Nutritionist Ian Marber offers tips and advice for dieters, explaining how the body works and processes food, and providing guidelines to choose a diet that promotes healthy weight loss.
[Helen Piers
"How do you choose a puppy? What sort of basket should you get it? What food will it like? How do you train it and keep it happy? What should you do if your puppy looks ill? Find answers to all you questions in this guide to puppy and dog care especially written for young pet ownders" --Publisher's description.
Joan Kalbacken
Introduces the major vitamins and minerals found in various foods, and discusses them in relation to nutrition and healthy eating.