by Dianne Jacob (2010)
"Love sharing recipes and want to start a food blog? Interested in writing a cookbook? Like to be the first to discover restaurants in your town? Get 'Will Write for Food' and find all you need to put your passion onto the page. Cookbook coauthor, blogger, and writing coach Dianne Jacob gives both aspiring and accomplished food writers ways to succeed and thrive in this revised and updated edition. Learn everything from secrets of developing, testing, and writing recipes to making your voice heard in today's crowded blogosphere and where to freelance online" --Cover, p. 4.
McKel Hill, MS, RDN
"Discover just how deliciously simple whole foods cooking can be with this essential cookbook, based on the popular Nutrition Stripped blog, featuring more than 100 exciting and good-for-you recipes and color photography throughout"--Amazon
Johanna Hurwitz
Nine-year-old Aldo discovers the pleasures of doing volunteer work to help the older citizens of the community and the satisfactions of earning his first money on his own for unselfish reasons.
Pasquale Carpino, Judith Drynan
A great cookbook for everything Italian! Foolproof recipes and great sidebars which give you tips, information and history about the ingredients, procedures and recipes you read about in this book. I loved to sit and read it even when I wasn't cooking! A must-have for those who want a go-to Italian cookbook. #Pasquale'sKitchen, #greatitaliancooking, #teledomenicamontreal, #everydayhomegourmet.blog/, #learntocook, #learntocookitalian, #homecooking
Moira Hodgson
Hodgson has earned a reputation as a discerning critic and entertaining writer. It Seemed Like a Good Idea at the Time reflects Hodgson's talent for connecting her love of food with the people and places in her life--from Vietnam to Chiapas, Mexico, from Berlin to Lapland there was always a new dish to taste, a new people to share her travels with. Like Ruth Reichl's bestselling memoirs, it is a glorious celebration of good food and good company.