by recipes and revelries by Judy Bennett (2011)
Includes 45 distinct Bloody Mary recipes/personalities, more than 50 vintage photographs, Bloody Mary wisdom, trivia, and urban legends.
Ariane Resnick, CNC with Brittini Rae
"This edgy cocktail book includes more than 100 recipes for delicious alcoholic drinks and mocktails that are made from quality, healthful ingredients and include healing properties with nutritional benefits to keep you feeling sexy, healthy, and fabulous."--Publisher website.
Tony Conigliaro
"From the U.K.'s preeminent bartender and one of the leading authorities on 'modernist mixology' comes this collection of 60 revolutionary cocktails, all grounded in the classics but utilizing technologies and techniques from the molecular gastronomy movement"--
Maricel E. Presilla
The co-owner of two Latin restaurants in Hoboken, New Jersey, presents 500 recipes from the Latin world ranging from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean including adobos, sofritos, empanadas, tamales, ceviches, moles and flan.
Edmund Lawler
"A guide for current and aspiring wine professionals to the art and business of creating and running a successful restaurant wine program from renowned restaurateur Charlie Trotter"--Provided by publisher.