The cocktail lab

Sample

Julie Reiner with Kaitlyn Goalen

Julie Reiner, the co-owner of The Clover Club in Brooklyn and The Flatiron Lounge in Manhattan, has written a book that provides inspiration for the rest of us, not only the cocktail geeks. She wants to balance the needs of the everyday drinker with those of the passionate mixologist. Recipes are organized around seasonality and occasion, with different events and themes appropriate to the specific time of the year. Each section will include a mixture of holiday-inspired drinks, classic cocktails, and innovative new drinks, all along with fun cocktail lore. Tricks, tips, and techniques--such as batching and infusions, tools of the trade, notes on spirit types, and easy substitutions to utilize what you already have on hand--will round out the amazing amount of information in Reiner's book.

Sample

recipes and revelries by Judy Bennett

Includes 45 distinct Bloody Mary recipes/personalities, more than 50 vintage photographs, Bloody Mary wisdom, trivia, and urban legends.

Sample

Ariane Resnick, CNC with Brittini Rae

"This edgy cocktail book includes more than 100 recipes for delicious alcoholic drinks and mocktails that are made from quality, healthful ingredients and include healing properties with nutritional benefits to keep you feeling sexy, healthy, and fabulous."--Publisher website.

Sample

John Carruthers, John Scholl, and Jesse Valenciana

"Born out of Chicago's rock & roll community, 'ManBQue' is a men's grilling and lifestyle organization that brings together a global network of DIY grillers, music lovers, craft-beer aficionados, and adventure seekers. In 'Eat Street,' their founding members present 200 street food recipes from around the world. Along with the recipes are beer pairings ... so you can create that authentic street food taste at home"--Back cover.