by Deborah Evans Price (2015)
"Light a fire, pour a steaming cup of hot chocolate, and curl up with Country Faith Christmas-the holiday follow-up to Country Faith! Here you'll find 37 of America's favorite country music stars sharing their Christmas memories, personal recipes, family traditions and favorite Christmas carols in this beautiful, colorful ode to the season. From Hunter Hayes, Florida Georgia Line, Lee Brice, and Reba to Scotty McCreery, Vince Gill, The Eli Young Band, and Brenda Lee, Country Faith Christmas features Christmas reflections from new and veteran artists. What's more, there's a Foreword by Kimberly Schlapman of Little Big Town, four Advent meditations from Charlie Daniels, and the complete text of the Christmas story from Luke 2. You and your family will have everything you'll need to experience a joyous Christmas with Country Faith Christmas."--
Molly O'Neill
Draws on 250 years of American culinary history to present written works from virtually every region of the country while offering a tribute to a host of ethnic cuisines and including more than fifty classic recipes.
W. Park Kerr and Norma Kerr and Michael McLaughlin
Collection of over 150 recipes from the Southwest compiled by the El Paso Chile Company including old favorites and innovative dishes.
Sallie Ann Robinson, with Gloria J. Underwood
Offering remembrances and remedies--as well as 75 all-new recipes by Sallie Ann Robinson from the unique Gullah islands off the South Carolina coast--this work highlights Gullah cooking, which is a mix of African, European, and Native American influences. Sallie Ann Robinson was born and reared on Daufuskie Island, one of the South Carolina Sea Islands well known for their West African-influenced Gullah culture. With this cookbook, Robinson highlights some of her favorite memories and delicious recipes from life on Daufuskie, where the islanders traditionally ate what they grew in the soil, caught in the river, and hunted in the woods. Includes 75 recipes and 25 folk remedies.
Pam Anderson, Maggy Keet & Sharon Damelio
When the women behind the blog Three Many Cooks gather in the busiest room in the house, there are never too many cooks in the kitchen. Now cookbook author Pam Anderson and her daughters Maggy Keet and Sharon Damelio blend reflections and well-loved recipes into one book.