La cocina de la frontera
James W. Peyton
This book presents a comprehensive overview of Mexican-American cooking from both a historical and culinary perspective.
Read Time: ~4.5 hr
The El Paso Chile Company's Texas border cookbook
by W. Park Kerr and Norma Kerr and Michael McLaughlin (1992)
About this book
Collection of over 150 recipes from the Southwest compiled by the El Paso Chile Company including old favorites and innovative dishes.
Setting / LocationGlobal
Story EraModern Era
Protagonist / CoreThe El Paso Chile Company's Texas border cookbook Lead Character
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