by Clive Gifford (2009)
Describes food preparation and dining in Viking times, hunting and farming, favourite foods and drinks, traded foods and foods used in festivals and feasts. Includes recipes from Viking times such as, fruit-topped oatcakes, honey-glazed root vegetables, chicken and herb soup, pork stew and fruit and honey punch. Suggested level: primary, intermediate.
Angela Royston
This title gives children information about the importance of good eating and how to balance their diet to achieve this. The cover is comprehensive and discusses things such as: what foods we need for what, what vitamins and minerals are and why we need water, etc.
Betsy Childs
"Rory loves cupcakes, but he can't eat them because they make his tummy hurt. When he goes to his friend's birthday party, he learns he's not the only one who has to avoid certain foods, and he has a great time at the party."--Back cover
Sarah Ridley
Everyone has memories of the food they ate they had when they were growing up. This book gives young children access to people's memories alongside photographs to help them build up a picture of the past. From family meals to wartime rationing, young children can explore what has changed and what remains the same.
Sylvia Whitman
A look at food in the United States from colonial times to the present, describing what we have eaten, where it came from, and how it reflected events in American history.