by Sylvia Whitman (2001)
A look at food in the United States from colonial times to the present, describing what we have eaten, where it came from, and how it reflected events in American history.
Sarah Ridley
Everyone has memories of the food they ate they had when they were growing up. This book gives young children access to people's memories alongside photographs to help them build up a picture of the past. From family meals to wartime rationing, young children can explore what has changed and what remains the same.
![Cover of Se nourir [sic] pour la vie](https://covers.openlibrary.org/b/id/11390369-L.jpg?default=false)
John Baines
Chaque livre de cette collection fait le point sur les menaces touchant les ressources naturelles (ici, les ressources énergétiques) et propose quelques solutions possibles aux problèmes. Le texte, clair et bien documenté, est appuyé de statistiques, d'études de cas illustrant des enjeux particuliers, de capsules d'informations et de citations. Le tout est illustré de nombreuses photographies, dans une mise en pages soignée, bien qu'un peu serrée. [SDM].
L.A. Clarkson and E. Margaret Crawford
This text traces the history of food and famine in Ireland. The authors explore the economic and social forces which have lain behind changes in diet, as well as the more personal motives of taste, preference, and nutrition.
Redcliffe N. Salaman
A reissue of a scholarly classic considers the influence of the potato on the social structure and economy throughout history wherever men adopted it as a mainstay of their diets. (From Amazon)