La cocina de la frontera
James W. Peyton
This book presents a comprehensive overview of Mexican-American cooking from both a historical and culinary perspective.

by Edited and with an introd. by Alice M. Geffen (1972)
Married at 25 to a charming dreamer whose irresponsible behavior quickly depleted their meager earnings, Mrs. Childs compiled this book (based, very likely, on personal experience) for women of less than moderate means.
James W. Peyton
This book presents a comprehensive overview of Mexican-American cooking from both a historical and culinary perspective.
Carole Kotkin and Kathy Martin
Contains more than 150 recipes inspired by the Caribbean and Latin American cultures that are found in south Florida; includes tips on preparing the unique foods, menu suggestions with wine choices, and culture anecdotes for the recipes.
Carla Emery
No home, whether in the country, the city, or somewhere in between, should be without this one-of-a-kind encyclopedia — the most complete source of information available about growing, processing, cooking, and preserving homegrown foods from the garden, orchard, field, or barnyard. For more than 30 years, people have relied on its practical, step-by-step advice on basic self-sufficiency skills such as how to cultivate a garden, buy land, bake bread, raise farm animals, make sausage, milk a goat, grow herbs, churn butter, build a chicken coop, cook on a wood stove, and much, much more. First written at the height of the 1960s back-to-the-land movement, the book has been continually revised, updated, and expanded, and has grown from a self-published, mimeographed document to an exhaustive reference of more than one million words, 2,000+ recipes, and over 1,500 mail order sources. Emery’s personal advice, reflections, and anecdotes ensure that this incredibly detailed, diverse reference is as enjoyable as it is useful.
Barbara Tropp, assisted by Arminda Asprer Schreil
Provides over two hundred recipes bursting with unexpected flavors and combinations, including chili-orange cold noodles, tea and spice smoked duck breast, spicy tangerine beef, and eggroll-cartwheel soup.