by James W. Peyton (1994)
This book presents a comprehensive overview of Mexican-American cooking from both a historical and culinary perspective.
Melissa Guerra
Explore the authentic flavors of TRUE TEX-MEX cooking "Ideals nourish the spirits, but food sustains the body that houses that spirit. Food keeps the spirit alive. The Wild Horse Desert provided very little for the people that roamed and settled this harsh, hot land. Yet, they survived, and in time, flourished. Their dreams tamed the desert."
W. Park Kerr and Norma Kerr and Michael McLaughlin
Collection of over 150 recipes from the Southwest compiled by the El Paso Chile Company including old favorites and innovative dishes.
Angelina Larue
This colorful collection of vibrant, wholesome recipes brings the sizzling flavors of Southwestern cuisine to your table. Each lushly photographed chapter brings a fresh serving of favorite dishes, old and new. Make every meal a special experience with mouthwatering, nutritious ingredients your family will love. Kick-start your day with breakfasts such as the Green Chile Breakfast Bowl. Gather family and friends around the table with savory meals like Avocado Torta and finish on a sweet note with Mini Tres Leche Cakes. Sip on a Grapefruit-Agave Paloma to complete an unforgettable meal. From authentic sauces to smoking side dishes, there is something for everyone. Simply explained techniques and accessible ingredients make it easy for you and the entire family to get together and create flavorful experiences, time and time again.
Carole Kotkin and Kathy Martin
Contains more than 150 recipes inspired by the Caribbean and Latin American cultures that are found in south Florida; includes tips on preparing the unique foods, menu suggestions with wine choices, and culture anecdotes for the recipes.