The El Paso Chile Company's Texas border cookbook
W. Park Kerr and Norma Kerr and Michael McLaughlin
Collection of over 150 recipes from the Southwest compiled by the El Paso Chile Company including old favorites and innovative dishes.
Read Time: ~8.6 hr
China Moon cookbook
by Barbara Tropp, assisted by Arminda Asprer Schreil (1992)
About this book
Provides over two hundred recipes bursting with unexpected flavors and combinations, including chili-orange cold noodles, tea and spice smoked duck breast, spicy tangerine beef, and eggroll-cartwheel soup.
Setting / LocationGlobal
Story EraModern Era
Protagonist / CoreChina Moon cookbook Lead Character
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