by Alex Woolf (2014)
An exciting series that looks in colourful close-up at the way animals attack their prey and defend themselves against predators. Spectacular photographs and snack on this panels of tasty information make the books excellent for reluctant readers. Ages 7+.
Chi Nguyen & Judy Monroe
An introduction to the cooking of Vietnam featuring such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice. Also includes information about the land, history, and holidays of this south-east Asian country.
Jennifer Storey Gillis
Provides instructions for a variety of projects involving pumpkins, including growing them, using them in recipes, and making things out of them.
Helga Hughes
An introduction to the cooking of Austria including such traditional recipes as Wiener schnitzel, potato noodles, and Sacher cake. Also includes information on the geography, customs, and people of this European country.
Lynne Merrison
Describes rice, the history of its cultivation, and the part it plays in human health and diet. Includes several recipes.