by Helga Hughes (2004)
An introduction to the cooking of Austria including such traditional recipes as Wiener schnitzel, potato noodles, and Sacher cake. Also includes information on the geography, customs, and people of this European country.
Chi Nguyen & Judy Monroe
An introduction to the cooking of Vietnam featuring such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice. Also includes information about the land, history, and holidays of this south-east Asian country.
Elizabeth Germaine & Ann L. Burckhardt
An introduction to the cooking of Australia, featuring such recipes as egg and bacon pie, Anzac biscuits, pumpkin soup, and glazed kiwi tart. Also includes information on the history, geography, customs and people of the "land down under."
Catharine E. Beecher and Harriet Beecher Stowe
Seeking to elevate the status of domestic work, Beecher and co-author Harriet Beecher Stowe redefine it as labor for which women must be educated. They also offer instruction in the specifics of maintaining a household.
Norah Dooley
A child is sent to find a younger brother at dinnertime and is introduced to a variety of cultures through encountering the many different ways rice is prepared at the different households visited.