Not just jam

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Suzannah Olivier with recipes by Joanna Farrow

A comprehensive reference section gives valuable advice on equipment and techniques, plus essential information on juice ingredients and a useful guide to vitamins and minerals Over 160 inspiring, irresistable recipes, from super-healthy fruit and vegetable tonics, to luxuriously rich milkshakes and ice cream floats Each recipe is accompanied by illustrated step-by-step instructions, and more than 600 color photographs help to make sure that juicing has never been easier.

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Louise Spilsbury

Introduces bananas as a food--where they come from, how they are grown and harvested, and how they fit into the USDA Food Guide Pyramid. Includes a recipe for banana milkshake.

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Kristen Rajczak

"There are so many different kinds of fruit in the world, it's hard to choose a favorite. Apples, oranges, and bananas are the fruits most commonly eaten in the United States, but even more exotic varieties like mangoes and star fruit are easily found in many grocery stores. Through colorful photographs and mouthwatering recipes, readers will be reintroduced to some of the tastiest--and healthiest--fruits. Step-by-step instructions will guide readers through each recipe, while fun fact boxes and main content highlight the health benefits and usefulness of strawberries, lemons, and more"--Provided by the publisher.

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Helen Lanz

Covers everything you need to know to grow healthy strawberries, including information on the equipment you need, when and how to plant, common pests, and gives some recipes to try.