Sara Foster's Southern kitchen

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Whitney Miller

"Following her great-grandmothers' examples of creatively stretching meals during the Great Depression, Whitney Miller transforms recipes from her Southern roots, preserving flavors of traditional family dishes while offering the excitement of her own special touches. She offers a taste of her family table with dishes like PB&J Chicken Satay, Sweet Corn Grit Tamales, and much more. Using new techniques and cooking methods, Miller reimagines classic recipes and experiments with flavors from around the world, inspired by her travels since winning MasterChef."--Amazon.com.

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Nancy Verde Barr

These 250 superb Southern Italian recipes, some old, some rediscovered, are all liberally spiced with reflections on the author's own Italian background and with wonderful food memories of immigrants from Naples to Sicily who settled in the Northeast. Photographs.

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Cheryl Alters Jamison and Bill Jamison

Compiled from diners, inns, and everything in between, a collection of unique and traditional breakfast recipes offers historical notes, menus, and ingredient and technique tips.

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Angelina Larue

This colorful collection of vibrant, wholesome recipes brings the sizzling flavors of Southwestern cuisine to your table. Each lushly photographed chapter brings a fresh serving of favorite dishes, old and new. Make every meal a special experience with mouthwatering, nutritious ingredients your family will love. Kick-start your day with breakfasts such as the Green Chile Breakfast Bowl. Gather family and friends around the table with savory meals like Avocado Torta and finish on a sweet note with Mini Tres Leche Cakes. Sip on a Grapefruit-Agave Paloma to complete an unforgettable meal. From authentic sauces to smoking side dishes, there is something for everyone. Simply explained techniques and accessible ingredients make it easy for you and the entire family to get together and create flavorful experiences, time and time again.