La cocina de la frontera
James W. Peyton
This book presents a comprehensive overview of Mexican-American cooking from both a historical and culinary perspective.
Read Time: ~3.2 hr
The whole enchilada
by Angelina Larue (2015)
About this book
This colorful collection of vibrant, wholesome recipes brings the sizzling flavors of Southwestern cuisine to your table. Each lushly photographed chapter brings a fresh serving of favorite dishes, old and new. Make every meal a special experience with mouthwatering, nutritious ingredients your family will love. Kick-start your day with breakfasts such as the Green Chile Breakfast Bowl. Gather family and friends around the table with savory meals like Avocado Torta and finish on a sweet note with Mini Tres Leche Cakes. Sip on a Grapefruit-Agave Paloma to complete an unforgettable meal. From authentic sauces to smoking side dishes, there is something for everyone. Simply explained techniques and accessible ingredients make it easy for you and the entire family to get together and create flavorful experiences, time and time again.
Setting / LocationGlobal
Story EraModern Era
Protagonist / CoreThe whole enchilada Lead Character
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