by Whitney Miller (2015)
"Following her great-grandmothers' examples of creatively stretching meals during the Great Depression, Whitney Miller transforms recipes from her Southern roots, preserving flavors of traditional family dishes while offering the excitement of her own special touches. She offers a taste of her family table with dishes like PB&J Chicken Satay, Sweet Corn Grit Tamales, and much more. Using new techniques and cooking methods, Miller reimagines classic recipes and experiments with flavors from around the world, inspired by her travels since winning MasterChef."--Amazon.com.
Sara Foster with Tema Larter
An all-inclusive collection of Southern cooking in which simple feasts meet artisanal ingredients, and traditional tastes meet modern methods. Foster's recipes and helpful sidebars ensure that your dishes will turn out perfect every time
Willard Roth
In this book are recipes inspired by the food made by his Mennonite mother and grandmothers. Other recipes are inspired from the monasteries he's visited in Ireland and England. There are recipes of the food he's eaten in Ghana, Jamaica, Cyprus, the Netherlands, India, and Nepal. --Publisher
Deborah Evans Price
"Light a fire, pour a steaming cup of hot chocolate, and curl up with Country Faith Christmas-the holiday follow-up to Country Faith! Here you'll find 37 of America's favorite country music stars sharing their Christmas memories, personal recipes, family traditions and favorite Christmas carols in this beautiful, colorful ode to the season. From Hunter Hayes, Florida Georgia Line, Lee Brice, and Reba to Scotty McCreery, Vince Gill, The Eli Young Band, and Brenda Lee, Country Faith Christmas features Christmas reflections from new and veteran artists. What's more, there's a Foreword by Kimberly Schlapman of Little Big Town, four Advent meditations from Charlie Daniels, and the complete text of the Christmas story from Luke 2. You and your family will have everything you'll need to experience a joyous Christmas with Country Faith Christmas."--
W. Park Kerr and Norma Kerr and Michael McLaughlin
Collection of over 150 recipes from the Southwest compiled by the El Paso Chile Company including old favorites and innovative dishes.