The special days cookbook
Sue John
A collection of recipes to celebrate birthdays and other seasonal days, as well as recipes designed to make an ordinary day special.

by Simon Hopkinson (2008)
British food writer and chef Hopkinson takes various foods and ingredients, from almonds to vinegar, and gives three widely varying recipes for each.
Sue John
A collection of recipes to celebrate birthdays and other seasonal days, as well as recipes designed to make an ordinary day special.
Burt Wolf
A companion book to a public television series in which the author travels across the United States and around the world, stopping in the Republic of China, Australia, Jamaica, Amsterdam, Hawaii, and many other locations.
Nancy Verde Barr
These 250 superb Southern Italian recipes, some old, some rediscovered, are all liberally spiced with reflections on the author's own Italian background and with wonderful food memories of immigrants from Naples to Sicily who settled in the Northeast. Photographs.
Penny Van Esterik
'Food Culture in Southeast Asia' is a richly informative overview of the food of the mainland countries including Burma, Thailand, Lao, Vietnam, Cambodia, and Malaysia, and the island countries of Singapore, Brunei, East Timor, Indonesia, and the Philippines.