The food of Taiwan
Cathy Erway
A celebration of Taiwanese food and culture. Erway has compiled homestyle dishes and authentic street food recipes and makes them accessible for the at-home cook.
Read Time: ~5.9 hr
Susanna Foo Chinese Cuisine
by Susanna Foo (1995)
About this book
"Susanna Foo has consistently been acclaimed for serving the best and most exciting Chinese food in North America. Gourmet, Food & Wine, Esquire, Zagat and the James Beard Society have all singled her out as one of America's leading chefs. Now Susanna Foo shares the recipes that established her reputation, and the results are nothing short of revolutionary. The book will open a new world to those who are intimidated by the strange ingredients and complicated techniques of Chinese cooking. Foo's recipes don't call for the usual combination of soy sauce, sesame oil, rice wine, vinegar and sugar, and they don't rely on complicated stir-frying. Instead, they feature simple techniques and readily available fresh ingredients." --Publisher's description.
Setting / LocationGlobal
Story EraModern Era
Protagonist / CoreSusanna Foo Chinese Cuisine Lead Character
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