Zi bu liang tang

Sample

Susanna Foo

"Susanna Foo has consistently been acclaimed for serving the best and most exciting Chinese food in North America. Gourmet, Food & Wine, Esquire, Zagat and the James Beard Society have all singled her out as one of America's leading chefs. Now Susanna Foo shares the recipes that established her reputation, and the results are nothing short of revolutionary. The book will open a new world to those who are intimidated by the strange ingredients and complicated techniques of Chinese cooking. Foo's recipes don't call for the usual combination of soy sauce, sesame oil, rice wine, vinegar and sugar, and they don't rely on complicated stir-frying. Instead, they feature simple techniques and readily available fresh ingredients." --Publisher's description.

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Phyllis A. Balch

This book is a wonderful reference to what all the vitamins and minerals are and what they do for our body. It also explains which foods to get each nutrient from and even provides delicious recipes. What I like the most about the recipes is the healthy alternatives they provide.

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Max Wilk

Determined to save their Chinese restaurant in Paramus, two New Jersey mobsters are waiting at the airport for Uncle Ho, a renowned Peking chef, when he arrives in the U.S.

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Tracey Kyle

Nacho won't eat anything but gazpacho soup until his mother takes him to the supermarket and he sees the many piles of different vegetables there.