by Aliza Green (2013)
Soup: the most basic of cooked foods, the universal cure-all -- and a nourishing way to use small amounts of food or leftovers! Green shares her techniques for making dozens of soups, bisques, chowders and purées, and outlines the ingredients and steps necessary to create a satisfying culinary experience every time.
Aliza Green
Soup: the most basic of cooked foods, the universal cure-all -- and a nourishing way to use small amounts of food or leftovers! Green shares her techniques for making dozens of soups, bisques, chowders and purées, and outlines the ingredients and steps necessary to create a satisfying culinary experience every time.
Kathy Gunst
Ready to host a soup swap? Gunst shares recipes for homemade soups that are as lovely to look at as they are to eat. And sharing your soups at a soup party-- or just making them for your family and friends-- is an enjoyable way to get together.
Wei wei xiao chu gong zuo shi zhu
Soup is the best food for health. Simmering all the ingredients usually releases the essence of each ingredient. The recipes in this book are designed for better skin.
Tracey Kyle
Nacho won't eat anything but gazpacho soup until his mother takes him to the supermarket and he sees the many piles of different vegetables there.