by Cal Peternell (2014)
A cookbook and kitchen manual filled with photos and drawings offers basic techniques and essential recipes that transform standard ingredients--including eggs, beans, and pasta--into simple, elegant dishes.
Ruth Graves Wakefield
For all cooks, this book is a true classic. It contains hundreds of interesting recipes along with hundreds of hints that will make anything you prepare a success. The owner of the Toll House Restaurant in Whitman, Massachusetts, Ruth Wakefield, offers here the most famous and successful tips and recipes which made her restaurant so renowned.
Louise Spilsbury
Introduces bananas as a food--where they come from, how they are grown and harvested, and how they fit into the USDA Food Guide Pyramid. Includes a recipe for banana milkshake.
Allison Ofanansky
"A photographic behind-the-scenes picture book about how a Torah scroll is made, from the parchment to the ink and the decorations, with interviews and vibrant, full color photos taken at workshops in Israel, plus activities for kids to try themselves"--
Daniel Hoyer
Vietnamese cuisine, developed over thousands of years with countless influences from other cultures, is a tantalizing blend of clean, fresh, bright, sweet, and hot flavors. Full of authentic recipes, Culinary Vietnam teaches how the aspects of flavor, aroma, texture, color, contrast, balance, and even the sound a food makes should be taken into consideration in the planning of a Vietnamese meal. Author Daniel Hoyer opens the door into the world of Vietnamese cooking methods and theories, as well as to the background of the cuisine, and gives some historical and cultural tidbits, all while showing just how broad the scope of this simple, agriculturally based cuisine really is. -- from inside flap.