The El Paso Chile Company's Texas border cookbook
W. Park Kerr and Norma Kerr and Michael McLaughlin
Collection of over 150 recipes from the Southwest compiled by the El Paso Chile Company including old favorites and innovative dishes.
Read Time: ~6.3 hr
Toll House Tried and True Recipes
by Ruth Graves Wakefield (1977)
About this book
For all cooks, this book is a true classic. It contains hundreds of interesting recipes along with hundreds of hints that will make anything you prepare a success. The owner of the Toll House Restaurant in Whitman, Massachusetts, Ruth Wakefield, offers here the most famous and successful tips and recipes which made her restaurant so renowned.
Setting / LocationGlobal
Story EraModern Era
Protagonist / CoreToll House Tried and True Recipes Lead Character
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