La cocina de la frontera
James W. Peyton
This book presents a comprehensive overview of Mexican-American cooking from both a historical and culinary perspective.
Read Time: ~4.6 hr
Dishes from the wild horse desert
by Melissa Guerra (2006)
About this book
Explore the authentic flavors of TRUE TEX-MEX cooking "Ideals nourish the spirits, but food sustains the body that houses that spirit. Food keeps the spirit alive. The Wild Horse Desert provided very little for the people that roamed and settled this harsh, hot land. Yet, they survived, and in time, flourished. Their dreams tamed the desert."
Setting / LocationGlobal
Story EraModern Era
Protagonist / CoreDishes from the wild horse desert Lead Character
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