Cover of Mi fan sha shou
Read Time: ~3.3 hr

Mi fan sha shou

by Sabadina zhu bian (2011)

About this book

Chinese home style recipes. When one thinks of Chinese food, the first item that comes to mind is rice. These recipes are all dishes that go well with steamed rice. They are most definitively the dishes Chinese put on their dinner tables that will make steamed rice taste even better.

Setting / LocationGlobal
Story EraModern Era
Protagonist / CoreMi fan sha shou Lead Character

Readers who enjoyed this also loved

Cover of The Kissinger noodles ... or Westward, Mr. Ho

The Kissinger noodles ... or Westward, Mr. Ho

Max Wilk

Determined to save their Chinese restaurant in Paramus, two New Jersey mobsters are waiting at the airport for Uncle Ho, a renowned Peking chef, when he arrives in the U.S.

Cover of The food of Taiwan

The food of Taiwan

Cathy Erway

A celebration of Taiwanese food and culture. Erway has compiled homestyle dishes and authentic street food recipes and makes them accessible for the at-home cook.

Cover of China Moon cookbook

China Moon cookbook

Barbara Tropp, assisted by Arminda Asprer Schreil

Provides over two hundred recipes bursting with unexpected flavors and combinations, including chili-orange cold noodles, tea and spice smoked duck breast, spicy tangerine beef, and eggroll-cartwheel soup.

Cover of Zi bu liang tang

Zi bu liang tang

Wei wei xiao chu gong zuo shi zhu

Soup is the best food for health. Simmering all the ingredients usually releases the essence of each ingredient. The recipes in this book are designed for better skin.

Mi fan sha shou by Sabadina zhu bian | Literally Just Books