by Rachel Farnsworth (2014)
The easy-to-use convenience of a slow cooker doesn't have to be dull and tasteless. Featuring more than 150 fantastic, easy-to-fix, and internationally-minded recipes, includes beautiful, full-color photography that brings fresh taste and excitement to everything from breakfast and breads to main dishes and desserts.
Sara Foster with Tema Larter
An all-inclusive collection of Southern cooking in which simple feasts meet artisanal ingredients, and traditional tastes meet modern methods. Foster's recipes and helpful sidebars ensure that your dishes will turn out perfect every time
Cheryl Alters Jamison and Bill Jamison
Compiled from diners, inns, and everything in between, a collection of unique and traditional breakfast recipes offers historical notes, menus, and ingredient and technique tips.
Whitney Miller
"Following her great-grandmothers' examples of creatively stretching meals during the Great Depression, Whitney Miller transforms recipes from her Southern roots, preserving flavors of traditional family dishes while offering the excitement of her own special touches. She offers a taste of her family table with dishes like PB&J Chicken Satay, Sweet Corn Grit Tamales, and much more. Using new techniques and cooking methods, Miller reimagines classic recipes and experiments with flavors from around the world, inspired by her travels since winning MasterChef."--Amazon.com.
Sallie Ann Robinson, with Gloria J. Underwood
Offering remembrances and remedies--as well as 75 all-new recipes by Sallie Ann Robinson from the unique Gullah islands off the South Carolina coast--this work highlights Gullah cooking, which is a mix of African, European, and Native American influences. Sallie Ann Robinson was born and reared on Daufuskie Island, one of the South Carolina Sea Islands well known for their West African-influenced Gullah culture. With this cookbook, Robinson highlights some of her favorite memories and delicious recipes from life on Daufuskie, where the islanders traditionally ate what they grew in the soil, caught in the river, and hunted in the woods. Includes 75 recipes and 25 folk remedies.